Oval yellow-skinned tubers with light yellow flesh.
Record is a popular choice for crisping and frying due to their high dry matter. They retain their yellow coloured flesh after boiling and can be quite dry and mealy. Record has good all round disease resistance and great kitchen use.
Certified Irish Seed
- Early planting in Feb-March for an August harvest
- Plant normally April for a September-October harvest
Record's high dry matter content make this variety a winner for chipping and roasting.
Be the first to review this product!
"They look a bit exotic, which of course they are, but the taste is simply superb. I know they always say they are splendid when roasted but for my money they are best gently steamed till the psychological moment of perfectly cooked. Then you get the full floury tastiness of roasted chestnut and you wish you had cooked twice as many."
"Have just removed my first batch of "Gold" from my Allotment.
I planted them out the second week of March after Chitting them on the windowsill.
From 1 seed Potato, i have harvested 3lb of Gold.
Had roast Potatoes with my Dinner and a good portion of Chips at supper time.
Well worth the money, and the taste is just fantastic.
So glad i got my order in early."
Billy Blue Eyes.