Miranda Seed Potatoes

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Exclusive Variety - Miranda - First Early

 

From our friends at Solana - First Early potato Miranda.

 
MIRANDA produces a decent yield of very large oval tubers. Yellow skin, yellow flesh and shallow eyes make for an attractive variety.

It is an early cooking type C ware potato with excellent suitability for the production of French fries. 
The variety has high dry matter giving a delicious taste, excellent culinary qualities and it produces a high share of oversized potatoes. 

It is very resistant to bruising, Yntn, tuber- and early blight. Resistant to PCN Ro 1, 4 and potato wart disease race 1.

Certified Scottish Seed

 

  • Early planting in Feb-March for a May-June harvest
  • Plant normally April for a June-July harvest

 

BOILING, STEAMING, ROASTING, BAKING

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"They look a bit exotic, which of course they are, but the taste is simply superb. I know they always say they are splendid when roasted but for my money they are best gently steamed till the psychological moment of perfectly cooked. Then you get the full floury tastiness of roasted chestnut and you wish you had cooked twice as many."


"Have just removed my first batch of "Gold" from my Allotment. I planted them out the second week of March after Chitting them on the windowsill. From 1 seed Potato, i have harvested 3lb of Gold. Had roast Potatoes with my Dinner and a good portion of Chips at supper time. Well worth the money, and the taste is just fantastic. So glad i got my order in early."

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