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King Edward are probably the most well known potato on the market, and for good reason. The oval tubers have attractive red eyes, and once cooked King Edward rarely discolour.
A late maincrop maturity producing moderate yields with high numbers of tubers per plant.
King Edward's have been around for a hundred years, you can't argue with that sort of staying power!
Certified Irish Seed
- Early planting in Feb-March for an August harvest
- Plant normally April for a September-October harvest
Light fluffy texture when cooked makes King Edward great for roasting, some would argue the best. Delia Smith identifies King Edward to be the best potato for gnochhi - if you like that sort of thing!
Be the first to review this product!
"They look a bit exotic, which of course they are, but the taste is simply superb. I know they always say they are splendid when roasted but for my money they are best gently steamed till the psychological moment of perfectly cooked. Then you get the full floury tastiness of roasted chestnut and you wish you had cooked twice as many."
"Have just removed my first batch of "Gold" from my Allotment.
I planted them out the second week of March after Chitting them on the windowsill.
From 1 seed Potato, i have harvested 3lb of Gold.
Had roast Potatoes with my Dinner and a good portion of Chips at supper time.
Well worth the money, and the taste is just fantastic.
So glad i got my order in early."
Billy Blue Eyes.