Duke of York seed potatoes

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A long running heritage variety, highly regarded since its establishment in 1891. Duke of York potatoes have yellow flesh and are oval in shape. 

Once they are boiled the potatoes are dry and mealy, making them an ideal early to boil straight from your garden. Duke of York has good resistance to dry rot. 
An all-round option, for any type of culinary endeavour!

First Early

Certified Irish Seed

  • Early planting in Feb-March for a May harvest
  • Plant normally April for a June-July harvest

 

 

 

Great all-rounder! Boil straight from harvest.

  • Boiling
  • Baking
  • Salads

 

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"They look a bit exotic, which of course they are, but the taste is simply superb. I know they always say they are splendid when roasted but for my money they are best gently steamed till the psychological moment of perfectly cooked. Then you get the full floury tastiness of roasted chestnut and you wish you had cooked twice as many."


"Have just removed my first batch of "Gold" from my Allotment. I planted them out the second week of March after Chitting them on the windowsill. From 1 seed Potato, i have harvested 3lb of Gold. Had roast Potatoes with my Dinner and a good portion of Chips at supper time. Well worth the money, and the taste is just fantastic. So glad i got my order in early."

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